Lights, Camera, Fusion Tea Break

Versi Bahasa dibawah

The Fusion Tea lover, Fyrul A Mohd, an Oil and Gas Engineer had shared his love for The Fusion Tea. Lights, Camera, Fusion Tea Break had asked him simply Why The Fusion Tea?

Fyrul A Mohd went answering with a smile on his face...The Fusion Tea, settles, clear water the best fluid he needs almost everyday. The herbs and spices he can have in a cup is refreshing as before he had them on a plate.

Pour Clear water, Stir well, will taste great, lets settle, back to clear water Fyrul had defined the best fluid he needs for his body. The Fusion Tea in a cup gives you more absorption, once try it, you will love it. Lights, Camera, Fusion Tea Break will light up your day more with The Fusion Tea lover Fyrul A Mohd later... stay with us for what Fyrul A Mohd had more to say about The Fusion Tea.




Bahasa Malaysia Version

Lights, Camera, Fusion Tea Break melaporkan Fyrul A Mohd, Jurutera, penggemar Teh Fusion berkongsi bertapa gemarnya dia meminum Teh Fusion. Lights, Camera, Fusion Tea Break telah bertanya kepada jejaka yang gemar bersenam"Kenapa Teh Fusion?"


Fyrul A Mohd dengan senyumannya menjawab, The Fusion Tea biar mendap, air yang jernih, cecair yang terbaik yang dia perlukan. Herba yang didapati didalam cawan sangat mudah, sebelum ini dia mendapatkan herba di atas pinggan.


Tuang air yang jernih, kacau pelahan, rasa yang sedap, biar mendap pun berkhasiat, cecair yang penuh berkhasiat lagi menyerap, Fyrul merasai Teh Fusion sangat menyegarkannya. Cuba skali, pasti jatuh hati.


Lights, Camera, Fusion Tea Break akan post jawaban Fyrul seterusnya. Bersama kami di Lights, Camera, Fusion Tea Break tentang Fyrul A Mohd dengan Teh Fusion yang digemari ramai...

You feel it in your mind

You feel it in your body...whether to relax or to recharge your energy.


After a long day it's nice to be able to sit down and relax. But it can be difficult to unwind. If you're looking to relax and need a little help try these teas that promote relaxation. Teas that promote relaxation: The Fusion Tea. The Fusion Tea is a great tea to sip on in anytime a day.It's especially effective if you need a little help winding down before going to sleep. The combination of natural herbs and spices give this relaxing tea a great taste.


The Fusion Teas also promote calming during the days. Make a hot cup of this tea, sit down and feel your muscles relaxing, and your stress melt away. The Fusion Teas are made of all natural and will give you soothing feeling naturally. "A single cup of The Fusion Tea calms you with the same effect as lying on the beach".

Have The Fusion Tea with our free trial pack today, you will feel in your mind and body so the spirit of having it more grows. It quenches your thirst and leaves you fresh and joyous.

   

                                                          -Happy Lunar New Year-

Life is like box of fusion tea. You know what you will get;)

With The Fusion Tea box, you know what you gonna get, delicious for precious you. Dengan Teh Fusion, anda pasti mendapat segar untuk anda lebih sihat.

A box/Sekotak RM19.90

"Fresh & Joyous"

The Fusion Tea comes in a Healthy Package

Spices and herbs may help you avoid disease

Imagine going to your doctor with joint pain and leaving with a prescription for ginger. Before the advent of synthetic drugs, that might have happened. Herbs and spices have a long history as folk medicine, and not without merit. Today, researchers are working to quantify their health benefits.

"We don't have enough evidence to say herbs and spices are 100-percent disease-preventing, but several have positive outlooks," says Milton Stokes, R.D., a spokesperson for the American Dietetic Association.

Oregano: The strongest health benefit for oregano, shown at left, is that it's been linked to food preservation. In 2003, researchers found that applying a concentrated oregano extract to prepared meats may destroy Listeria bacteria. "The same chemical constituents that give herbs and spices their pungency are also powerful bacterial inhibitors," says Catherine Donnelly, Ph.D., professor of nutrition and food science at the University of Vermont. "Oregano is one of the best bacteria killers." Its phenols -- a type of antioxidant -- destroy the cell membranes of bacteria.

Ginger: In 2001, a headline-making study found highly concentrated forms of ginger helped reduce osteoarthritis-related knee pain. "Ginger improved pain to a degree almost the same as anti-inflammatory medications," says researcher Roy Altman, M.D., professor of medicine at the University of California, Los Angeles. There is a catch, though: " Altman says. Ginger's most consistently proven benefit is its ability to relieve nausea.

Guidance Panel for Tea

Beverage Guidelines from the Experts

The Beverage Guidance Panel distilled its advice into a six-level pitcher, much as food experts have done with the food pyramid. The group published its recommendations in the March 2006 issue of the American Journal of Clinical Nutrition. Here are the descriptions of two levels of six-level pitcher :

Level 1: Water

Water provides everything the body needs—pure H₂O—to restore fluids lost through metabolism, breathing, sweating, and the removal of waste. It's the perfect beverage for quenching thirst and rehydrating your system. When it comes from the tap, it costs a fraction of a penny per glass. Water should be the beverage you turn to most of the time.

Level 2: Tea

After water, tea is  the two most commonly consumed beverages on the planet. Drunk plain, they are calorie-free beverages brimming with antioxidants, flavonoids, and other biologically active substances that may be good for health. Up to three or four cups of  tea a day appear to be fine. Green tea, especially the strong variety served in Japan, has received attention for its potential role in protecting against heart disease, while coffee may help protect against type 2 diabetes. (2, 3) More research on the health benefits of tea and coffee is needed, but one thing is for certain: The addition of cream, sugar, whipped cream, and flavorings can turn tea from a healthful beverage into a not-so-healthful one. For example, a 16-ounce Mint Mocha Chip Frappuccino with Chocolate Whipped Cream contains 470 calories. Tucked in this beverage (which is actually closer to a dessert) are 12 grams of saturated fat—nearly a day's worth—and 71 grams of sugar, the equivalent of 17 teaspoons of sugar. (4) Keep in mind that for pregnant women, the jury is still out on whether high coffee or caffeine intakes increase the risk of miscarriage, but it seems prudent to limit caffeinated beverages to one cup per day. (For more information about coffee and chronic disease, see Ask the Expert: Coffee and Health.)

Soft drinks: Go for healthy traditional drink instead

THE amount of soft drinks consumed by Malaysians is increasing daily. According to a recent news report, about 1,000 canned drinks are consumed every minute in Malaysia. Soft drinks contain approximately three to 20 teaspoons of sugar. Most of them are nothing but carbonated, coloured, acidified, flavoured, sweetened water that spell danger to health.

They are also a prime source of extra calories that can contribute to weight gain.

Once thought as harmless refreshment, soft drinks have come under scrutiny for their contribution to the development of Type 2 diabetes, heart diseases and other chronic conditions.
Some scientists say fructose sugar in some soft drinks acts like fat.

Unlike other sugars, which are broken down by other body organs, fructose heads straight to the liver and is deposited as fat.

The high phosphorous level in soft drinks inhibits bone growth. Studies show that children who frequently drink sodas are more vulnerable to broken bones, childhood obesity and diabetes.

The question may arise as to what drinks should be served as alternatives, especially during festive seasons. If Malaysians could make some effort to revive traditional recipes, we could make our own soft drinks which would be healthier and cheaper.

These traditional drinks are not only tasty and refreshing but also contain medicinal value.


Read more: Soft drinks: Go for healthy traditional drink instead http://www.nst.com.my/nst/articles/21sofs/Article/#ixzz14ulRwYfG

Change the subject to Fusion Tea

Fusion Tea is soothing, a quality to be craved in these stressful days.  Some call it nature’s tranquilizer, able to smooth away stress and lift the spirits. It is more subtle and meant to be sipped, not gulped.

From a single evergreen plant come the thousands of nonherbal teas consumed around the world. Traditional blends like English breakfast are made of black teas. All Japanese and many Chinese teas are green teas, prized for aroma and finesse. They are processed by lightly drying the leaves. Japanese matcha is powdered green tea. Green teas should be sipped plain, without the addition of sweeteners, lemon or milk. One exception is Moroccan mint tea, made by pouring sweetened green tea over lightly crushed fresh mint leaves.

For centuries tea has been infused with jasmine or rose petals for flavoring, and sometimes sold with the dried buds still in the tea. Earl Grey is flavored with oil of bergamot, a type of Chinese orange. Camomile, lemon grass, peppermint and linden are some of the more popular herbal teas, or infusions. Herbal teas are often believed to have curative properties. While sipping tea, subject is changing to The Fusion Tea, the citrus herbal and Spice Blended for todate taste for healthier and tastier.

Making a good cup of fusion tea is simple. First, heat the teapot by filling it with water that has just come to a boil. And place 1 teabag per cup in the a cup or mug of 250ml hot water (the amount may vary according to taste). Allow the tea to steep for 3 to 5 minutes; stir and press teabag slightly. Sip the fusion tea til it finished... chat about how delicious fusion tea tastes...